Ingredients
3 Cups mashed sweet potatoes
1 Cup of sugar
2 eggs
1 tsp. Vanilla
1/3 Cup of milk
1/2 Cup of margarine
Topping Ingredients
1 Cup firmly packed brown sugar
1/3 Cup of all-purpose flour
1/3 Cup of margarine
1 Cup of chopped pecans
Directions
Combine potatoes, sugar, eggs, vanilla, milk, and margarine. Beat with mixer until smooth. Spoon into greased 2 quart casserole pan.
Topping: Combine brown sugar, flour, butter, and pecans. Sprinkle on top of casserole. Bake in 350 degree oven for 30 minutes.